Producer AccessMaple Fondue
Preparation
Ready in 15 minutesCooking time
5 minutesPortions
6- 2 tablespoons soft butter
- 2 tablespoons all-purpose flour
- 1 cup maple syrup
- 1 1/2 cup heavy (35%) cream
- 1/2 block of cream cheese (125 g or 4 oz)
- 1/4 cup toasted sliced almonds
- Your choice of fresh fruit
- Mix butter and flour to make kneaded butter, then set aside.
- Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
- When ready to serve, add almonds. Accompany with fruit.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Source: Maple from Québec