Biodélices was founded in 2007 by two passionate and creative cousins, Serge and François Dubois, having grown up in the heart of their family’s maple orchard. Their mission of offering a product that is both the highest of quality while being respectful to the environment. In 2018 a new state of the art and the first of its kind, ecologically conscious factory was built in the heart of the Chaudière-Appalaches Quebec forest to further perfect their products and production methods.
The pursuit of perfection has led two companies of nearly identical DNA to join together. Famille Michaud Apiculteurs, a company founded in 1920, which brings them undeniable know-how on optimal technology focused on the nature of the purest form. Two family companies together that share the same values.
Each of our maple producers supports the company, shares the values of Canadian maple syrup production and respects our requirements regarding quality and taste. All passionate about their work and their know-how is passed down from generation to generation.
At Appalaches Nature, the consumer experience is our highest priority, environmental issues and the preservation of Quebec's rich traditions and know-how. Our products promise an unconditional guarantee of 100% pure maple syrup.
Our establishments and processes are at the new cutting edge of technology, setting new standards in food processing.
We are working with the Canada Council for the purpose of offering a product packaged in an efficient low-carbon environment.
100% pure maple syrups; maple sugar; maple chunks; maple spread; maple jelly; organic maple syrups candies and more… All of our products are offered in several packaging and sizes adapted to your needs.
For both Canada and the international markets, we offer adapted products for the retail market, foodservice, industrial and specialized shops.