Maple’s nutritional benefits

Looking for an alternative to refined sugar? Why not try maple syrup, a natural sweetener. Fact: the refining process destroys the vitamins and minerals found in white sugar. These many nutrients are preserved in maple syrup, however, even after processing! What’s more, this product with its unique taste, contains no colouring agents, artificial flavours or preservatives.

Maple sap contains phenolic compounds and flavonoids, known for their antioxidant effects, which are also found in maple syrup. Maple syrup also contains iron, zinc, manganese and calcium. Maple syrup is a rich-tasting product we can take pleasure in as part of a balanced diet.